german pancake
Học thuậtThân thiện
Definition
Noun: A german pancake is a type of large, puffy, baked pancake. It is made from a simple batter of eggs, flour, and milk, which puffs up dramatically during baking. It is typically mildly sweet, often flavored with lemon, and is traditionally served dusted with confectioners' sugar and accompanied by jam, fruit sauce, or a wine-based sauce.
Usage
This term refers specifically to the finished baked dish. It is a common item on breakfast or brunch menus. - It is typically used as a countable noun (e.g., a german pancake, two german pancakes).
Examples
- For Sunday brunch, the restaurant is famous for its german pancake served with fresh berry compote.
- I followed a simple recipe to make a german pancake; it puffed up beautifully in the oven.
- Would you like to share a german pancake or order your own?
Advanced Usage
- The dish is also regionally known by other names, such as a . While similar, some culinary traditions distinguish between the two based on size or specific cooking methods.
- It is often presented as a dramatic, family-style dish due to its large size and impressive puffiness when first taken out of the oven.
Variants and Related Words
- Dutch baby (pancake): A very similar, if not identical, baked pancake dish. The terms are often used interchangeably in many contexts.
- Pancake: The broader category of flat, batter-based cakes cooked on a griddle or in a pan.
- Yorkshire pudding: A savory British dish made from a similar egg batter, but cooked with roast drippings and served with meat.
Synonyms
- Baked pancake
- Dutch baby (Note: This is a variant name, not a perfect synonym in all regional dialects)
Related Idioms or Phrases
There are no specific idioms or phrasal verbs associated with the term "german pancake." It is a straightforward culinary noun.
Noun
- puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce